Fisherman's Appetizer

INGREDIENTS for 4

• 150g of squids
• 150g of cuttlefishes
• 200g of clams
• 100g of mussels
• 2 twigs of parsley
• 1 lemon
• oil to pleasure
• salt
• 150g fresh tuna
• 25g of capers
• 50g of anchovies
• vinegar to pleasure

PREPARATION
Parboil the fresh fish in salty water to soften it. Drain and smudge the biggest cuttlefishes. Put it all in a bowl to marinate with oil, lemon a little bit of salt and parsley.

Prepare the green sauce chopping garlic, tuna, capers and anchovies and adding oil, vinegar to pleasure.

Serve the fish casting  green sauce on it.