Light fish broth

INGREDIENTS 4 persons

• 2kg of fish (mussels, clams, cuttlefishes, squids, prawns, canocchie)
• 1 monkfish
• 1 sole
• Extra virigin olive oil
• 1 glass whitw wine
• 1 onion
• 1 garlic
• twigs parsley
• salt
• grounded pepper
• chilli pepper
• 1kg  peeled tomatoes

PREPARATION
Sauteed the onion and garlic in extra virgin oil then add a sprinkle of pepper and chilli pepper. Add the tomato breaked into small pieces, salt and then simmer with a glass of white wine until reduce . Add  some hot water before putting in cuttlefishes ans squids. Let them cook for 30minuits and add the fishes . After 15-20 minutes add the prawns, canocchie, clams and mussels. Let them cook for some minutes. Sprinkle with parsley.