Pan Ducale

INGREDIENT

• 150gr almonds
• 6 eggs
• 150gr semolina
• 250gr sugar
• 1 orange
• 150g dark chocolate
• half small bag  vanilla -flavoured yeast

PREPARATION
Finely chop the almonds. Beat the egg whites until it forms stiff peaks. Mix the egg yolk with semolina, vanilla-flavoured yeast, the chopped almonds , orange peel and the beated egg whites. Butter a plum cake baking pan, sprinkle it with semolina then pour the mix in. Bake at 180 degree for a half an hour. Melt the dark chocolate ( bain-marie) and pour it on the cooked cake.